Product Description
Overview
This compact commercial soft serve ice cream machine produces up to 10.6 quarts (10L) per hour, making it ideal for restaurants, cafes, and snack bars. Powered by a 1000W compressor, it features rapid cooling, pre‑cooling, and auto‑clean functions. With a 4L hopper and 1.6L stainless steel cylinder, it ensures smooth, creamy texture in every batch. The LCD control panel simplifies operation, while the elevated design adds ergonomic convenience.
Key Features
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Produces up to 10L (10.6 Qt) of soft serve per hour
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Rapid freeze: initial batch in 15 minutes, subsequent batches in 6 minutes
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4L hopper + 1.6L stainless steel cylinder for consistent texture
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Advanced puffing technology with triple mixer for silky taste
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LCD panel with auto‑clean, timer, and pre‑cooling functions
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Elevated design reduces bending for ergonomic use
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Durable SUS201 stainless steel body and SUS304 food‑grade cylinder
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Compact countertop design for commercial spaces
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Ideal for cones, waffles, cakes, and desserts
Use Cases
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Restaurants and cafes
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Snack bars and drink shops
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Ice cream parlors
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Small food stalls
Benefits / Why Choose This Model
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Compact yet professional output
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Rapid freeze cycles for continuous supply
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Smooth, creamy texture with advanced mixing system
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Easy operation with LCD panel and auto‑clean
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Durable stainless steel construction ensures longevity
FAQ Section
Q: How much ice cream can it produce per hour? A: Up to 10L (10.6 quarts).
Q: How long is the production cycle? A: Initial batch in 15 minutes, subsequent batches in 6 minutes.
Q: Does it have an auto‑clean function? A: Yes, one‑click cleaning is included.
Q: What is the hopper and cylinder capacity? A: 4L hopper and 1.6L cylinder.
Q: Is it suitable for commercial use? A: Yes, designed for restaurants, cafes, and snack bars.
Technical Specs
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Yield: 10L (10.6 Qt/hour)
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Power: 1000W compressor
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Hopper Capacity: 4L (4.2 Qt)
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Cylinder Capacity: 1.6L (food‑grade stainless steel)
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Cooling: Rapid cooling + pre‑cooling function
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Construction: SUS201 stainless steel body, SUS304 cylinder
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Control: LCD panel with auto‑clean and timer
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Dimensions: Countertop design with elevated interface
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Model Number: Commercial Ice Cream Machine 10.6 Qt/H
Warranty Information
1‑year manufacturer warranty covering defects in materials and workmanship.
Who This Is For
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Restaurant owners
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Cafe operators
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Snack bar businesses
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Ice cream parlors
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Small food stalls
End‑of‑Page Summary Block
This commercial soft serve ice cream machine produces 10.6 quarts per hour with rapid cooling, pre‑cooling, and auto‑clean functions. Featuring a 4L hopper, 1.6L stainless steel cylinder, and LCD panel, it ensures smooth, creamy texture and easy operation. Perfect for restaurants, cafes, and snack bars seeking compact yet professional ice cream production.
