Product Description
Overview
This compact commercial soft serve ice cream machine delivers up to 10.6 quarts (10L) of ice cream per hour, making it ideal for restaurants, cafes, and snack bars. Powered by a 1000W compressor, it features rapid cooling, pre‑cooling, and auto‑clean functions. With a 4L hopper and 1.6L stainless steel cylinder, it ensures smooth, creamy texture in every batch. The touch screen interface simplifies operation and monitoring, while the elevated design adds ergonomic convenience.
Key Features
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Produces up to 10L (10.6 Qt) of soft serve per hour
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Rapid freeze: initial batch in 15 minutes, subsequent batches in 6 minutes
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4L hopper + 1.6L stainless steel cylinder for consistent texture
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Advanced puffing technology with triple mixer for silky taste
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Touch screen panel with auto‑clean, timer, and pre‑cooling functions
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Elevated design reduces bending for ergonomic use
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Durable SUS201 stainless steel body and SUS304 food‑grade cylinder
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Compact countertop design for commercial spaces
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Ideal for cones, waffles, cakes, and desserts
Use Cases
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Restaurants and cafes
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Snack bars and drink shops
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Ice cream parlors
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Small food stalls
Benefits / Why Choose This Model
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Compact yet professional output
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Rapid freeze cycles for continuous supply
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Smooth, creamy texture with advanced mixing system
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Easy operation with touch screen and auto‑clean
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Durable stainless steel construction ensures longevity
FAQ Section
Q: How much ice cream can it produce per hour? A: Up to 10L (10.6 quarts).
Q: How long is the production cycle? A: Initial batch in 15 minutes, subsequent batches in 6 minutes.
Q: Does it have an auto‑clean function? A: Yes, one‑click cleaning is included.
Q: What is the hopper and cylinder capacity? A: 4L hopper and 1.6L cylinder.
Q: Is it suitable for commercial use? A: Yes, designed for restaurants, cafes, and snack bars.
Technical Specs
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Yield: 10L (10.6 Qt/hour)
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Power: 1000W compressor
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Hopper Capacity: 4L (4.2 Qt)
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Cylinder Capacity: 1.6L (food‑grade stainless steel)
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Cooling: Rapid cooling + pre‑cooling function
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Construction: SUS201 stainless steel body, SUS304 cylinder
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Control: Touch screen panel with auto‑clean and timer
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Dimensions: Countertop design with elevated interface
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Model Number: Commercial Ice Cream Machine 10.6 Qt/H
Warranty Information
1‑year manufacturer warranty covering defects in materials and workmanship.
Who This Is For
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Restaurant owners
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Cafe operators
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Snack bar businesses
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Ice cream parlors
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Small food stalls
End‑of‑Page Summary Block
This commercial soft serve ice cream machine produces 10.6 quarts per hour with rapid cooling, pre‑cooling, and auto‑clean functions. Featuring a 4L hopper, 1.6L stainless steel cylinder, and touch screen interface, it ensures smooth, creamy texture and easy operation. Perfect for restaurants, cafes, and snack bars seeking compact yet professional ice cream production.
