Product Description
Overview
This commercial ice cream machine delivers high‑capacity hard‑serve ice cream production with a yield of 18 liters per hour. Powered by a 1780W compressor, it features rapid cooling, pre‑cooling, and auto‑clean functions. The 6L stainless steel cylinder and advanced puffing technology ensure smooth, creamy texture in every batch. With a digital LED display and mobility wheels, it is ideal for restaurants, cafes, and snack bars requiring reliable, efficient ice cream production.
Key Features
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Produces up to 18L (4.8 gal) of ice cream per hour
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Rapid 20‑minute production cycle with pre‑cooling
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6L stainless steel cooling cylinder for consistent texture
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Advanced puffing technology with triple mixer for silky taste
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Digital LED control panel with auto‑clean and timer functions
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Durable SUS201 stainless steel body and SUS304 food‑grade cylinder
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Equipped with wheels for easy mobility in commercial settings
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Compact countertop design with high productivity
Use Cases
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Restaurants and cafes
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Snack bars and drink shops
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Ice cream parlors
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Food stalls requiring higher yield
Benefits / Why Choose This Model
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Higher productivity (18L vs 12L models) for busy commercial demand
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Smooth, creamy texture with advanced mixing system
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Easy operation with digital panel and auto‑clean
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Durable stainless steel construction ensures longevity
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Mobility wheels for flexible placement in kitchens or stalls
FAQ Section
Q: How much ice cream can it produce per hour? A: Up to 18 liters (4.8 gallons).
Q: How long is the production cycle? A: Approximately 20 minutes with pre‑cooling.
Q: Does it have an auto‑clean function? A: Yes, one‑click cleaning is included.
Q: What is the cylinder capacity? A: 6 liters (1.6 gallons).
Q: Is it suitable for commercial use? A: Yes, designed for restaurants, cafes, and snack bars.
Technical Specs
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Yield: 18 L/H (4.8 gal/hour)
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Power: 1780W compressor
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Cylinder Capacity: 6L (1.6 gal) stainless steel
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Cooling: Rapid cooling + pre‑cooling function
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Construction: SUS201 stainless steel body, SUS304 food‑grade cylinder
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Control: LED digital panel with auto‑clean and timer
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Mobility: Equipped with wheels
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Dimensions: Countertop design with portable base
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Model Number: Commercial Ice Cream Machine 18 L/H
Warranty Information
1‑year manufacturer warranty covering defects in materials and workmanship.
Who This Is For
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Restaurant owners
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Cafe operators
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Snack bar businesses
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Ice cream parlors
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Food stalls needing higher yield
End‑of‑Page Summary Block
This commercial ice cream machine produces 18 liters per hour with rapid cooling, pre‑cooling, and auto‑clean functions. Featuring a 6L stainless steel cylinder, advanced puffing technology, and mobility wheels, it ensures smooth, creamy texture and flexible placement. Perfect for restaurants, cafes, and snack bars seeking reliable high‑capacity ice cream production.