Product Description
Overview
This high‑capacity commercial ice cream machine delivers between 20–25 liters of hard‑serve ice cream per hour. Powered by a 2400W compressor, it features rapid cooling, pre‑cooling, and auto‑clean functions. The 8L stainless steel cylinder and advanced puffing technology ensure smooth, creamy texture in every scoop. With a digital display and adjustable hardness settings, it is ideal for restaurants, cafes, and snack bars requiring reliable, efficient ice cream production.
Key Features
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Produces 20–25L (5.3–6.6 gal) of ice cream per hour
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Rapid 18‑minute production cycle with pre‑cooling
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8L stainless steel cooling cylinder for consistent texture
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Advanced puffing technology with triple mixer for silky taste
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Digital display with auto‑clean and adjustable hardness settings
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Durable SUS304 stainless steel body and food‑grade cylinder
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Compact design for commercial kitchens
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Perfect for cones, waffles, cakes, and ice cream desserts
Use Cases
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Restaurants and cafes
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Snack bars and drink shops
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Ice cream parlors
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Food stalls needing higher yield
Benefits / Why Choose This Model
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Highest productivity among single‑flavor countertop models
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Adjustable hardness for customized texture
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Smooth, creamy texture with advanced mixing system
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Easy operation with digital panel and auto‑clean
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Durable stainless steel construction ensures longevity
FAQ Section
Q: How much ice cream can it produce per hour? A: 20–25 liters (5.3–6.6 gallons).
Q: How long is the production cycle? A: Approximately 18 minutes with pre‑cooling.
Q: Does it have an auto‑clean function? A: Yes, one‑click cleaning is included.
Q: What is the cylinder capacity? A: 8 liters (2.1 gallons).
Q: Can I adjust ice cream hardness? A: Yes, via the digital display settings.
Technical Specs
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Yield: 20–25 L/H (5.3–6.6 gal/hour)
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Power: 2400W compressor
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Cylinder Capacity: 8L (2.1 gal) stainless steel
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Cooling: Rapid cooling + pre‑cooling function
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Construction: SUS304 stainless steel body and cylinder
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Control: Digital display with auto‑clean and hardness adjustment
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Dimensions: Countertop design (compact footprint)
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Model Number: Commercial Ice Cream Machine 20–25 L/H
Warranty Information
1‑year manufacturer warranty covering defects in materials and workmanship.
Who This Is For
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Restaurant owners
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Cafe operators
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Snack bar businesses
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Ice cream parlors
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Food stalls needing maximum yield
End‑of‑Page Summary Block
This commercial ice cream machine produces 20–25 liters per hour with rapid cooling, pre‑cooling, and auto‑clean functions. Featuring an 8L stainless steel cylinder, advanced puffing technology, and adjustable hardness settings, it ensures smooth, creamy texture for cones, waffles, and desserts. Perfect for restaurants, cafes, and snack bars seeking high‑capacity ice cream production.
