Product Description
Overview
This vacuum freeze dryer is designed for long‑term food preservation with 8.8–13.2 lbs (4–6 kg) capacity per batch. Featuring 4 stainless steel trays, a powerful compressor, and vacuum pump, it ensures efficient freeze‑drying at –35 °C cold trap temperature. The touch screen control system allows programmable temperature, freeze‑drying curves, and real‑time monitoring.
Key Features
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Capacity: 8.8–13.2 lbs (4–6 kg) per batch
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Tray Design: 4‑layer stainless steel trays
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Cold Trap Temp: –35 °C
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Vacuum Pump: Strong suction for optimal drying
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Control: Touch screen with programmable settings
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Noise Level: ≤60 dB (quiet operation)
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Energy‑efficient design reduces operating costs
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Transparent acrylic door for process monitoring
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Compact design with swivel casters for mobility
Applications
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Food preservation: meat, seafood, vegetables, fruits
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Industrial drying: chemical samples, biological materials
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Research labs & food processing facilities
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Home freeze‑drying for long‑term storage
Technical Specs
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Capacity: 8.8–13.2 lbs (4–6 kg) per batch
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Tray Layers: 4 stainless steel trays
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Cold Trap Temp: –35 °C
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Power Supply: 110–120V, 60Hz
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Noise Level: ≤60 dB
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Net Weight: ~120 lbs (54.5kg)
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Exterior: Black finish, acrylic door
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Model Number: Freeze Dryer (8.8–13.2 lbs, 120V)
Warranty
1‑year manufacturer warranty covering defects in materials and workmanship.
End‑of‑Page Summary
The Vacuum Freeze Dryer Machine offers 8.8–13.2 lbs batch capacity, 4‑layer trays, vacuum pump, and touch screen control. It ensures efficient freeze‑drying at –35 °C, preserving nutrition, flavor, and texture for food and industrial applications.
