Product Description
Overview
This vacuum freeze dryer offers 8.8–13.2 lbs (4–6 kg) batch capacity with 4 stainless steel trays and a powerful compressor that cools to –35 °C cold trap temperature. Paired with a strong vacuum pump, it ensures efficient freeze‑drying while retaining nutrition, flavor, and texture. The touch screen control system allows programmable settings and real‑time monitoring, while the transparent acrylic door provides visibility throughout the process.
Key Features
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Capacity: 8.8–13.2 lbs (4–6 kg) per batch
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Tray Design: 4‑layer stainless steel trays
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Cold Trap Temp: –35 °C
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Vacuum Pump: Strong suction for optimal drying
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Control: Touch screen with programmable settings
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Noise Level: ≤60 dB (quiet operation)
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Energy‑efficient design reduces operating costs
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Transparent acrylic door for monitoring
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Compact design with swivel casters for mobility
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Color: White finish
Applications
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Food preservation: meat, seafood, vegetables, fruits
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Industrial drying: chemical samples, biological materials
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Research labs & food processing facilities
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Home freeze‑drying for long‑term storage
Technical Specs
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Capacity: 8.8–13.2 lbs (4–6 kg) per batch
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Tray Layers: 4 stainless steel trays
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Cold Trap Temp: –35 °C
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Power Supply: 110–120V, 60Hz
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Noise Level: ≤60 dB
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Net Weight: ~120 lbs (54.5kg)
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Exterior: White finish, acrylic door
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Model Number: Freeze Dryer (8.8–13.2 lbs, 120V, White)
Warranty
1‑year manufacturer warranty covering defects in materials and workmanship.
End‑of‑Page Summary
The Vacuum Freeze Dryer Machine (White) offers 8.8–13.2 lbs batch capacity, 4‑layer trays, vacuum pump, and touch screen control. It ensures efficient freeze‑drying at –35 °C, preserving nutrition, flavor, and texture for food and industrial applications.
